When we took a rooftop gardening class at the Brooklyn Botanic Garden this spring, the teacher warned that growing small amounts of vegetables on a roof top was unsustainable and probably silly. Too much water, too much time.
She was totally right. I could have bought this bunch of radishes this morning at the farmer’s market for $1.99. Plenty of trendy succulents could creep along in the sun where my Veg Trug is.
And yet, growing my small vegetable garden from seed has given me complete child-like glee. Faith and hope are hard to think about, but dropping a row of seeds in the ground in March and pulling out a bunch of radishes today is my good thing. Yes, I suppose I am the stereotypical yuppie gardener (don’t get me started about how much better MY rooftop arugula tastes!) but I hope I’m a little bit of a kid bringing home a gangly sprout rooting in a milk carton too.